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Bakery operations

Central kitchen & transfers

Convert outlet requests into approved pick lists, dispatches, deliveries and receiving confirmations with shortages recorded at both ends.

How it functions

One clear workflow,
with a permanent record.

  1. 01Outlet requests stock
  2. 02Kitchen approves and picks
  3. 03Dispatch creates goods in transit
  4. 04Outlet confirms receipt and difference

What it controls

The key capabilities.

✓Outlet ordering
✓Pick lists
✓Goods in transit
✓Receiving differences
✓Delivery documents
✓Inter-outlet transfer
THE CONTROL THAT MATTERS

Sender and receiver quantities are reconciled instead of assumed.

Who works here

Designed around accountable roles.

Outlet managerDispatcherWarehouse