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Cost & food safety
Counts, waste & variance
Combine mobile counts, recipe standards, production, sales and reason-coded waste to surface the value and cause of unexplained differences.How it functions
One clear workflow,
with a permanent record.
- 01Count stock by shelf
- 02Record waste with reason
- 03Calculate actual and theoretical use
- 04Review unexplained variance
What it controls
The key capabilities.
✓Mobile count sheets
✓Waste reasons
✓Photo evidence
✓Approval thresholds
✓Actual vs theoretical
✓Variance drill-down
THE CONTROL THAT MATTERSSeparate recorded waste from unexplained loss so the right problem gets fixed.
Who works here
Designed around accountable roles.
Outlet managerOperationsOwner