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Cost & food safety

Sales & POS connection

Bring sales from the selected POS into BakeSathi so products, modifiers, returns, staff meals and promotions create the correct inventory effect.

How it functions

One clear workflow,
with a permanent record.

  1. 01Map POS products
  2. 02Import completed sales
  3. 03Apply recipe or finished-good use
  4. 04Reconcile exceptions

What it controls

The key capabilities.

✓POS mapping
✓Modifier consumption
✓Returns and voids
✓Promotion rules
✓Daily reconciliation
✓Channel reporting
THE CONTROL THAT MATTERS

Sales become the source for theoretical consumption, not a second manual entry.

Who works here

Designed around accountable roles.

Outlet managerFinanceHead office